Savor the Flavors of Baltimore: Summer Restaurant Week is Back

Celebrate Baltimore’s vibrant food scene at the Baltimore Summer Restaurant Week Festival 2025. Enjoy amazing culinary delights, bold flavors, and unforgettable meals from your favorite local chefs.

BY KAZEEM ADELEKE, ARTCENTRON

BALTIMORE, MARYLAND – Baltimore is about to become a premier culinary destination once again as over 60 restaurants gear up for the highly anticipated Annual Summer Restaurant Week, running from July 25 through August 3. This 10-day gastronomic event is designed to highlight Baltimore’s rich and diverse food scene, inviting both locals and visitors to savor the city’s finest contemporary and international cuisine.

From modern Afro-Caribbean flavors to classic Italian fare, the event promises a wide array of palate-pleasing experiences. The thrill will spread across vibrant neighborhoods like Canton, Federal Hill, Fells Point, and Station North. This event is more than a celebration of incredible food. It’s a powerful catalyst for stimulating the local economy. More importantly, it elevates Baltimore’s profile within the regional and national food scenes.

Baltimore Summer Restaurant Week: Boosting Local Dining and Tourism

“Baltimore’s restaurant community is a vital part of our city’s vibrancy and identity,” says Shelonda Stokes, President of the Downtown Partnership of Baltimore. “This festival allows us to invite thousands to rediscover Baltimore through its chefs, ingredients, and hospitality—driving tourism and neighborhood engagement along the way.”

A hallmark of the event is the prix fixe menus. They feature prominently at participating restaurants, offering specially curated brunch, lunch, and dinner options at accessible price points. These limited-time menus often include chef-inspired specialties, many of which are exclusive to the Baltimore Summer Restaurant Week. There will be both indoor and outdoor dining available, along with takeout options at select locations. Attendees have the flexibility to experience the offerings however they prefer.

Baltimore Summer Restaurant Week: Backed by Industry Leaders

Pompeian, America’s leading olive oil producer, is the proud sponsor of this year’s festival. The company has more than 100 years of history in Baltimore.

“As a brand rooted in this city, we’re honored to partner with an event that champions Baltimore’s food talent,” states Michael Vercelletto, Vice President of Marketing at Pompeian. “Supporting local restaurants aligns perfectly with our mission of delivering high-quality, farmer-crafted products while strengthening the community that helped build our legacy.”

Reserve Your Spot Early

With interest in the Baltimore Summer Restaurant Week growing year after year, we strongly recommend reservations. For those visiting popular dining establishments, reservations are a must. The event is popular for attracting culinary tourists, food critics, and local foodies. Many of these food enthusiasts are always eager to sample the best that Baltimore’s kitchens have to offer.

Menus, restaurant listings, and reservation options for Baltimore’s Summer Restaurant Week are now live at the festival’s website.

Key Features of Baltimore Summer Restaurant Week:

Over 60 participating restaurants across Baltimore’s diverse neighborhoods.
Special prix fixe menus for brunch, lunch, and dinner.
A wide range of diverse culinary styles, from Mediterranean to Latin fusion.
Proudly sponsored by Pompeian, America’s #1 olive oil brand.
Runs for 10 days, from July 25 to August 3.
Offers both dine-in and convenient takeout options.

Frequently Asked Questions (FAQs)

A close-up, well-lit shot of an elegantly set restaurant table featuring gourmet dishes, fine wine, and crystal wine glasses, with warm ambient lighting capturing the vibrant atmosphere of Baltimore Summer Restaurant Week

1. When is Baltimore Summer Restaurant Week 2025?

Baltimore Restaurant Week 2025 runs from July 25 through August 3. The 10-day event features special prix fixe menus, exclusive dishes, and a chance to explore top restaurants across the city.

2. How many restaurants are participating in Baltimore Summer Restaurant Week 2025?

Over 60 restaurants across Baltimore are participating, offering diverse cuisines from Italian and Mediterranean to Afro-Caribbean fusion.

3. What are prix fixe menus, and how do they work?

Prix fixe menus are fixed-price menus where diners choose from a set of appetizers, entrées, and dessert options for a bundled price. During the event, participating restaurants will offer these special menus for brunch, lunch, and dinner.

4. Do I need a reservation for Restaurant Week in Baltimore?

Yes, reservations are strongly encouraged, especially for popular restaurants, as Baltimore Restaurant Week tends to draw large crowds and fill tables quickly.

5. Can I order takeout during Baltimore Summer Restaurant Week?

Yes, select restaurants will offer takeout and carry-out options during the event. Be sure to check each restaurant’s listing for availability.

6. Is outdoor dining available during the event?

Absolutely! Many participating restaurants will provide outdoor dining options, weather permitting. It’s a great way to enjoy the city’s summer vibes.